Dessert

Cranberry Orange Scones (with Almond Flour) is for Dessert.

Cranberry Orange Scones (with Almond Flour) takes several minutes to prepare.

Cranberry Orange Scones (with Almond Flour) takes several minutes to cook.

Cranberry Orange Scones (with Almond Flour) makes 1 servings.

The ingredients for Cranberry Orange Scones (with Almond Flour) are:

2 cups blanched almond flour
? teaspoon celtic sea salt
1 teaspoon baking soda
1/4 cup dried cranberries
? cup white chocolate chips (I sub raisins for the chocolate chips)
1 tablespoon orange zest
1 egg
2 tablespoons agave nectar

Here is how you make Cranberry Orange Scones (with Almond Flour):

1. In a large bowl, combine almond flour, salt, baking soda, cranberries, chips and zest2. In a smaller bowl, combine egg and agave3. Mix wet ingredients into dry4. Knead dough with hands if necessary to ensure proper distribution of ingredients5. Form dough into 2 little circles so that each one is about ?-inch in thick6. Cut each circle like a pizza, into 8 slices7. Using a metal baking spatula transfer to a parchment paper lined baking sheet8. Bake at 375? for 10 minutes9. ServeDo not over bake - let stand for 5 minutesServing Size: 10 tablespoon size cookies or 15 teaspoon sizeNumber of Servings: 1Recipe submitted by SparkPeople user I-AM-BUBBLES.

The nutritional information for Cranberry Orange Scones (with Almond Flour) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,532.0

• Total Fat: 116.8 g
• Cholesterol: 186.0 mg
• Sodium: 1,699.6 mg
• Total Carbs: 91.9 g
• Dietary Fiber: 25.0 g
• Protein: 54.3 g