Dessert

Orange Almond Cranberry Biscotti (1svg=1pc) is for Dessert.

Orange Almond Cranberry Biscotti (1svg=1pc) takes 15 minutes to prepare.

Orange Almond Cranberry Biscotti (1svg=1pc) takes 45 minutes to cook.

Orange Almond Cranberry Biscotti (1svg=1pc) makes 48 servings.

The ingredients for Orange Almond Cranberry Biscotti (1svg=1pc) are:

- 12 oz (2-2/3c) a/p flour
- 1-1/2c granulated sugar
- 2 t baking powder
- 3/4 t salt
- 1/4 c slightly packed grated orange zest
- 1 c whole almonds
- 1 c dried cranberries
- 3 large eggs
- 5 T olive oil
- 3 T orange juice concentrate (or 1T OJ + 1T liqueur)

Here is how you make Orange Almond Cranberry Biscotti (1svg=1pc):

Preheat oven to 350*F. Mix flour, sugar, baking powder, salt & zest in large bowl, breaking up clumps. Stir in almonds & cranberries. Separately whisk together eggs, olive oil & concentrate & stir into dry ingredients until well combined. Dough will be sticky. Shape into two logs on well floured board, transfer to parchment lined baking sheets & flatten slightly. Bake in centre of oven until golden & tops are fairly firm at centre (approx 22-25 minutes), rotating sheet & reshaping logs with spatula as necessary. Cool on racks. Slice diagonally into 1/2" slices with serrated knife. Bake cut side down at 350*F for approx 6 minutes. Turn & continue baking for 8-10 minutes or until golden. Cool on pans for 5 minutes then transfer to racks. Store in air tight container at room temperature. Serving Size:?Approx. 60 1/2" thick biscotti

The nutritional information for Orange Almond Cranberry Biscotti (1svg=1pc) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 95.1

• Total Fat: 3.3 g
• Cholesterol: 11.6 mg
• Sodium: 61.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g