Dessert

Popcorn Almond Brittle is for Dessert.

Popcorn Almond Brittle takes 20 minutes to prepare.

Popcorn Almond Brittle takes 10 minutes to cook.

Popcorn Almond Brittle makes 12 servings.

The ingredients for Popcorn Almond Brittle are:

6 C. Popped Popcorn
1 C. Slivered Almonds
1/2 C. Red & Green Candied Cherries, Chopped
1 1/2 C. Splenda
1/2 C. Dark Corn Syrup
1/2 C. Water
1/2 tsp. Salt
2 Tbsp. Smart Balance Light Buttery Spread
1 tsp. Vanilla Extract

Here is how you make Popcorn Almond Brittle:

1. In a greased 13-inch x 9-inch x 2-inch baking pan, combine popcorn, almonds & cherries. Bake at 350 degrees F for 10 minutes. Turn oven off & keep mixture warm in the oven. Meanwhile, in a large heavy saucepan, combine the Splenda, corn syrup, water and salt; cook & stir over low heat until Splenda is dissolved. Cook over medium heat, without stirring, until a candy thermometer reads 305-310 degrees F (hard-crack stage). Remove from the heat; stir in butter & vanilla. Immediately pour over popcorn mixture; toss gently. Spread onto a greased baking sheet. When cool, break into small pieces.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Popcorn Almond Brittle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 152.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g