Dessert

Almond Puff is for Dessert.

Almond Puff takes several minutes to prepare.

Almond Puff takes several minutes to cook.

Almond Puff makes 12 servings.

The ingredients for Almond Puff are:

1/2 c margarine or butter, room temp
1 c flour
2 Tbsp water
? cup margarine or butter
1 cup water
1 tsp almond extract
1 cup flour
3 eggs

Here is how you make Almond Puff:

Cut 1/2 c butter into 1 cup flour. Sprinkle 2 Tbsp water over mixture and stir with fork. Round into a ball and divide in half. On ungreased cookie sheet, pat each half into a strip, 12 x 2 1/2 inches, about 3 inches apart.In small pot, heat 1/2 c butter and 1 c water to rolling boil. Remove from heat and quickly stir in almond extract and 1 c flour. Stir vigorously over low heat until mixture forms a ball.Remove from heat. Beat in eggs, one at a time, until smooth. Drop by Tbsp on top of strips and then spread evenly, using a wet knife, to cover strips completelyBake at 350F for 60 min. When you take them out of the oven they will look like funny shaped , flopped French bread. Cool completely.Frost and sprinkle with toasted, crushed almondsFrosting: Mix 1 1/2 c icing sugar, (confectioners? sugar) 2 Tbsp soft margarine, 1 tsp almond extract and 1 ? 2 Tbsp warm water until smooth.Number of Servings: 12Recipe submitted by SparkPeople user LEIGHMARIE.

The nutritional information for Almond Puff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.3

• Total Fat: 9.1 g
• Cholesterol: 73.5 mg
• Sodium: 70.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g