Dessert

Raspberry Almond Crumb Tart is for Dessert.

Raspberry Almond Crumb Tart takes 35 minutes to prepare.

Raspberry Almond Crumb Tart takes 35 minutes to cook.

Raspberry Almond Crumb Tart makes 16 servings.

The ingredients for Raspberry Almond Crumb Tart are:

Almond Topping
1/3 cup almond flour
2 tbsp. white granulated sugar

Almond Crust
2 egg yolks
1 tsp almond extract
3/4 cup almond flour
1/2 cup brown rice flour
1/4 cup tapioca starch
1/2 tsp xanthan gum
1/2 tsp salt
1/3 cup granulated sugar
1/3 cup cold butter, cut into 1-inch pieces

Raspberry Filling
4 cups raspberries
2 tbsp amaranth flour

Here is how you make Raspberry Almond Crumb Tart:

Preheat oven to 350 degrees F.Use 9 inch tart pan with removable bottom, lightly greased.1. Almond Topping: In a small bowl, combine almond flour and sugar. Set aside.2.Almond Crust: In another small bowl, whisk together egg yolks and almond extract. Set aside.3. In a food processor, pulse almond flour, brown rice flour, tapioca starch, xanthan gum, salt and sugar 3 or 4 times to combine. (I placed these ingredients in a deep bowl and mixed them with an electric hand mixer for 2 minutes). Add butter and pulse again until the mixture looks like coarse crumbs about the size of small peas. (I cut the butter in with a pastry cutter). Add the egg yolk mixture and mix again until the dough holds together. 4. Press dough into bottom and 1/2 inch up the sides of prepared pan.5. Raspberry filling: In a bowl, gently toss together raspberries and amaranth flour. Spoon evenly into crust and sprinkle with topping.6. Bake in preheated oven for 12 to 15 minutes. REduce temperature to 325 degrees F and bake for 15 to 20 minutes or until crust is golden brown. Let cool in pan on a rack for about 30 minutes. Serve warm or at room temperature.Serving Size: Makes one 9 inch square tart pan. 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Raspberry Almond Crumb Tart is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.7

• Total Fat: 8.4 g
• Cholesterol: 35.6 mg
• Sodium: 65.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Raspberry Almond Crumb Tart is Gluten Free