Dessert

Rhubarb Almond Crumble Squares is for Dessert.

Rhubarb Almond Crumble Squares takes 20 minutes to prepare.

Rhubarb Almond Crumble Squares takes 70 minutes to cook.

Rhubarb Almond Crumble Squares makes 24 servings.

The ingredients for Rhubarb Almond Crumble Squares are:

Rhubarb Filling:
1 1/8 cups granulated sugar
1/2 tablespoon orange zest
1/2 cup orange juice (no pulp)
2 tablespoons all-purpose flour, unbleached
9 cups rhubarb

Crust:
2 1/4 cups quick-cooking rolled oats (not instant)
1 cup all-purpose flour, unbleached
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 1/8 teaspoon cinnamon
1 dash salt
1 cup cold unsalted butter, cubed
4 1/2 tablespoons sliced almonds

Here is how you make Rhubarb Almond Crumble Squares:

RHUBARB FILLING:In a large saucepan bring sugar, orange zest, orange juice, flour and rhubarb to a boil. Reduce heat to medium; cook, stirring occasionally until reduced and space remains when spoon is drawn through, about 25-30 minutes. Let cool slightly.CRUST:Meanwhile whisk together rolled oats, flour, sugar, cinnamon and salt. Blend in cold butter with 2 knives or pastry blender until crumbly. Press 2/3 of mixture evenly into a 9x14 glass dish. Bake in middle of oven at 350 for 20-25 minutes until golden brown. Remove from oven and let cool in baking dish on a rack for at least 5 minutes.Once both have cooled a bit pour the rhubarb mixture over the crust. Toss the remaining oats with the almonds gently pressing into clumps. Sprinkle over rhubarb mixture.Bake on middle rack of oven at 350 until top is golden, about 35-40 minutes. Remove from oven and cool on rack. Let cool completely before cutting into squares.Serving Size:?Makes 24 squares

The nutritional information for Rhubarb Almond Crumble Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 223.6

• Total Fat: 9.0 g
• Cholesterol: 20.7 mg
• Sodium: 12.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g