The recipe Rumbamel's Almond Delight

Made From Scratch Recipes

Rumbamel's Almond Delight recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Rumbamel's Almond Delight!

Rumbamel's Almond Delight

Rumbamel's Almond Delight Recipe
Rumbamel's Almond Delight

My husband's Aunt makes this every year. It's delicious but a 2 oz serving is a doozie on the calories so watch out. So, I cut this down to each serving being only 1 oz. This would still be a splurge. Great for making for others though!

What Course Is Rumbamel's Almond Delight?

Rumbamel's Almond Delight is for Dessert.


How Long Does Rumbamel's Almond Delight Recipe Take To Prepare?

Rumbamel's Almond Delight takes 10 minutes to prepare.


How Long Does Rumbamel's Almond Delight Recipe Take To Cook?

Rumbamel's Almond Delight takes 3 minutes to cook.


How Many Servings Does Rumbamel's Almond Delight Recipe Make?

Rumbamel's Almond Delight makes 50 servings.


What Are The Ingredients For Rumbamel's Almond Delight Recipe?

The ingredients for Rumbamel's Almond Delight are:

-1 package, 24 oz. vanilla almond bark
-3 tablespoons Skippy Natural Super chunk peanut butter

-3 C rice crispies, I used Walmart brand
-2 C pretzel sticks broken into thirds
-1 jar, 16 oz, lightly salted peanuts


How Do I Make Rumbamel's Almond Delight?

Here is how you make Rumbamel's Almond Delight:

--Melt the almond bark in the microwave on high for 3 minutes or until melted and stir well. Add the peanut butter and stir again. Pour over the remaining ingredients and mix WELL. Pour into a large cookie sheet and spread evenly. Cool completely for at least 30 minutes and then break into pieces.--Makes 50 servings of 1 oz each.--Enjoy!!Number of Servings: 50Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Almond Delight?

The nutritional information for Rumbamel's Almond Delight is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

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