Dessert

Almond-raisin rolls is for Dessert.

Almond-raisin rolls takes 15 minutes to prepare.

Almond-raisin rolls takes 15 minutes to cook.

Almond-raisin rolls makes 13 servings.

The ingredients for Almond-raisin rolls are:

500 grams frozen yeast puff pastry
50 grams brown sugar
125 grams raisins
30 grams sliced almonds
15 grams butter
5 grams cinnamon

Here is how you make Almond-raisin rolls:

This recipe makes about 13-14 rolls.Roll pastry into rectangle shape (appr. 3-5mm thick) and spread soft butter onto it. Mix sugar and cinnamon in a cup, sprinkle over pastry. Sprinkle over pastry both sliced almonds and raisins. Roll pastry into a long roll. Slice it with a knife into equal pieces. Lay rolls on a pan and bake in preheated (220C) oven for about 12-15 minutes. Number of Servings: 13Recipe submitted by SparkPeople user MIKAEELA.

The nutritional information for Almond-raisin rolls is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 196.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g