Dessert

Sliced Almond Bark is for Dessert, Snack.

Sliced Almond Bark takes 5 minutes to prepare.

Sliced Almond Bark takes 30 minutes to cook.

Sliced Almond Bark makes 36 servings.

The ingredients for Sliced Almond Bark are:

3 large eggs

3/4 cup granulated sugar

1/2 cup all purpose flour

1 teaspoon vanilla extract

1 cup sliced almonds

Here is how you make Sliced Almond Bark:

By hand, beat 3 eggs in a medium size bowl.Add 3/4 cup sugar until well mixed. Add 1/2 cup flour and thoroughly mix. Add 1 teaspoon vanilla extract. Using a rubber spatula, gently fold in 1 cup sliced almonds.Cover the bowl with plastic wrap and refrigerate batter for 30 minutes or longer.Lay out parchment paper on 2 large cookie sheets.Spread batter evenly on parchment with rubber spatula. You will spread each sheet out as one large cookie sheet. Sheet will be paper thin.Bake at 250 for 30 minutes or until golden brown.Slide the parchment paper off of the cookie sheet and allow entire cookie to cool on a flat surface.Once the sheet is cool, peel the parchment paper off and break each ccokie sheet into around 18 pieces.Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MSMLEONG.

The nutritional information for Sliced Almond Bark is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 43.3

• Total Fat: 2.2 g
• Cholesterol: 15.4 mg
• Sodium: 12.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g