Dessert

Almond Slices is for Dessert, Snack.

Almond Slices takes 15 minutes to prepare.

Almond Slices takes 20 minutes to cook.

Almond Slices makes 36 servings.

The ingredients for Almond Slices are:

Recipe for Almond Slices (from Marion )

? c. sugar
1 tsp. cinnamon
2 tsp. baking powder
1 ? c. light brown sugar (I only used about 1 c. in the batch brought to the cookie exchange)
? c. oil
2 ? c. flour
2 eggs
2 T. water
1 tsp. almond extract
3 c. almonds (I usually used thin sliced)

Preheat the oven to 375.
Mix dry ingredients. Add eggs, oil and water. Mix well. Add almonds; the more almonds the better .
Mixture will be thick. Separate dough into halves and put onto your baking sheet. (I cook on parchment for easy clean-up. You can use an oiled sheet if you prefer.)
Shape dough into a rough loaf shape. Bake for 20 minutes (or until golden brown and cooked through).
Remove from oven and move parchment onto wire racks for cooling. Cut loaves into slices while still warm, but not hot.
Store in airtight container. Keep cool and will keep for a long time.

Eat and enjoy!

Here is how you make Almond Slices:

Serving Size: makes about 36 2.5 inch piecesNumber of Servings: 36Recipe submitted by SparkPeople user MCATE12.

The nutritional information for Almond Slices is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 177.8

• Total Fat: 11.0 g
• Cholesterol: 10.5 mg
• Sodium: 34.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g