Dessert

Swedish Almond Cakelets is for Dessert.

Swedish Almond Cakelets takes 90 minutes to prepare.

Swedish Almond Cakelets takes 15 minutes to cook.

Swedish Almond Cakelets makes 42 servings.

The ingredients for Swedish Almond Cakelets are:

2 Baker's Semi-Sweet Baking Chocolate Squares
3 cups Almonds, ground
1/4 cup cake flour - Wondra flour should work
1 cup granulated sugar
6 egg whites
1 tsp. salt
1 tsp. vanilla extract
1/4 tsp. almond extract

Here is how you make Swedish Almond Cakelets:

Preheat oven to 350 degrees.Chop almonds in food processor.Grate the chocolate fine using grater disc in bone-dry food processor.Mix with almonds, flour and ? cup sugar. Beat egg whites until foamy, continue beating with remaining ? cup sugar added gradually, adding salt and flavorings, beating until mixture forms soft peaks.Gently fold in almond mixture.Use butter-flavored cooking spray to spray baking cups.Use a #40 scoop (holds 2.5 tsp) to fill 2-inch foil baking cups which stand on their own on a cookie sheet, or set in muffin pans for baking. TIP: Best if they can be baked all at once so egg whites hold up.Bake about 15 minutes until toothpick comes out clean.Makes 3 ? dozen. Store in airtight flat container ? don?t stack more than three deep. Freeze if made ahead.Takes 1 ? hours to make start to end of clean-up.Serving Size: Makes 42 cakeletsNumber of Servings: 42Recipe submitted by SparkPeople user ABACADABRA1.

The nutritional information for Swedish Almond Cakelets is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 66.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 63.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g