Dessert

Almond Toffee is for Dessert.

Almond Toffee takes 15 minutes to prepare.

Almond Toffee takes 20 minutes to cook.

Almond Toffee makes 16 servings.

The ingredients for Almond Toffee are:

1/2 lb. butter - (2 sticks) cut into pieces
1 cp. Erythritol - do not substitute
2 tbsp Water
1 cp. Almonds - finely chopped
1/2 cp. Lindt Excellence 85% Cocoa Extra Dark Chocolate or equivalent

Here is how you make Almond Toffee:

Combine the butter, erythritol and water in a large microwave safe bowl. Microwave on high for 3 minutes or until the erythritol is completely dissolved. Take bowl out of the microwave and stir to make sure that the erythritol is dissolved. Microwave for 5 more minutes. Add a half-cup of almonds and stir well. Microwave on high for 7 more minutes or until the hard crack stage (290? to 300? a candy thermometer). Be sure to watch time carefully! Don't let the butter or almonds burn! Immediately pour the mixture onto a foil lined, buttered baking sheet. Spread with buttered spatula, as needed. Set the toffee aside to cool to room temperature, about 30 minutes. Before it gets too cool, spread chocolate on top and when it begins to melt, spread to cover top. Sprinkle remaining almonds over the chocolate. Break into bite sized pieces. Serving Size: Makes 16 - 20 bite size toffee pieces.Number of Servings: 16Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Almond Toffee is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.5

• Total Fat: 20.4 g
• Cholesterol: 30.9 mg
• Sodium: 86.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g

The dietary needs meet for Almond Toffee is Low Carb