Dessert

Craisen with Almonds Biscotti is for Dessert.

Craisen with Almonds Biscotti takes 25 minutes to prepare.

Craisen with Almonds Biscotti takes 45 minutes to cook.

Craisen with Almonds Biscotti makes 1 servings.

The ingredients for Craisen with Almonds Biscotti are:

2 C Flour
3/4 C white sugar
2 tsps vanilla
1/2 tsp almond extract
2 eggs
1 3/4 C all purpose flour
1/4 tsp salt
1 tsp baking powder
1 C craisens
1 C almonds, slivered, toasted/or pistachios (use unsalted)
1/4 C light virgin olive oil

Here is how you make Craisen with Almonds Biscotti:

Mix in large bowl, oil, sugar until well blended (I used mixer). mix in extracts, beat in eggs. Combine flour, salt and baking powder, gradually stir into egg mixture. Mix in cranberries/nuts by hand.Divide dough into half. Form 2 logs 12/2 on parchment lined cookie sheet. Use wet hands to handle dough.Bake for 35 minutes in preheated 300 degree oven or until logs are light brown. Remove and let set for 10 minutes. Reduce heat to 275 degrees (I don't change my oven temp)Cut logs into diagonal 3/4 inch slices. lay on sides on parchment lined cookie sheet. Bake 8-10 minutes or until dry; cool.Serving Size: 36 piecesNumber of Servings: 1Recipe submitted by SparkPeople user ABEIGALE.

The nutritional information for Craisen with Almonds Biscotti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,009.5

• Total Fat: 112.3 g
• Cholesterol: 370.0 mg
• Sodium: 1,703.1 mg
• Total Carbs: 440.6 g
• Dietary Fiber: 30.7 g
• Protein: 65.3 g