Dessert

Almond Flour Apple Crisp (Gluten-Free) is for Dessert.

Almond Flour Apple Crisp (Gluten-Free) takes 10 minutes to prepare.

Almond Flour Apple Crisp (Gluten-Free) takes 30 minutes to cook.

Almond Flour Apple Crisp (Gluten-Free) makes 2 servings.

The ingredients for Almond Flour Apple Crisp (Gluten-Free) are:

FILLING:
1.25 medium apples, peeled, sliced (1 extra-large apple)
~1 T lemon juice (good squeeze)
1 T maple syrup (or agave nectar?)
1/8 tsp cinnamon

TOPPING:
1/2 cup (8T) almond meal (Trader Joe's Brand)
1 T quick oats
2.5 tsp Sucanat sugar
1/8 teaspoon celtic sea salt
1/8 teaspoon cinnamon
sprinkle allspice
1 T canola oil
.75 tsp vanilla extract

Here is how you make Almond Flour Apple Crisp (Gluten-Free):

1. Preheat oven to 350F. 2. Slice apples, place into bowl. 3. Add lemon juice, maple syrup, & cinnamon to apples, and mix. 4. In small bowl, mix the almond flour, quick oats, sugar, salt, cinnamon, and allspice. 5. Add vanilla & canola oil to dry ingredients, mix until moistened and crumbly. 6. Divide apples into ramekins, add any juices from bowl. 7. Divide topping over apples. 8. Place ramekins on baking sheet, bake in oven for ~30 minutes, or until filling is bubbly and apples are tender (but not mushy!)Number of Servings: 2Recipe submitted by SparkPeople user NCAT999.

The nutritional information for Almond Flour Apple Crisp (Gluten-Free) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 365.7

• Total Fat: 22.8 g
• Cholesterol: 0.0 mg
• Sodium: 147.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.4 g
• Protein: 7.6 g

The dietary needs meet for Almond Flour Apple Crisp (Gluten-Free) is Gluten Free