The recipe apple quinoa bake

Made From Scratch Recipes

apple quinoa bake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like apple quinoa bake!

apple quinoa bake

apple quinoa bake Recipe
apple quinoa bake

apples, raisins, quinoa and almond meal, etc baked and cut into squares

What Course Is apple quinoa bake?

apple quinoa bake is for Dessert.


How Long Does apple quinoa bake Recipe Take To Prepare?

apple quinoa bake takes several minutes to prepare.


How Long Does apple quinoa bake Recipe Take To Cook?

apple quinoa bake takes several minutes to cook.


How Many Servings Does apple quinoa bake Recipe Make?

apple quinoa bake makes 12 servings.


What Are The Ingredients For apple quinoa bake Recipe?

The ingredients for apple quinoa bake are:



*Flax Seed, Hogsdon Mill Whole Grain Milled 2 tbsp (JBird), 1/3 cup
*Almond Meal, 1 cup
*Ancient Harvest Quinoa, 3 cups cooked (should be about 1 cup dry)
*Apple - Granny Smith, 1 serving, diced
*Apple Sauce Unsweetened by Mott's, 1 cup
Raisins, .5 cup
Pecans, .5 cup, chopped
egg white, fresh, 6 large
Cinnamon, ground, 2 tbsp
*Morton Iodized Salt, 0.5 tsp
Nutmeg, ground, .5 tsp
Cloves, ground, .25 tsp


How Do I Make apple quinoa bake?

Here is how you make apple quinoa bake:

Preheat oven to 375 degrees F, and grease a 9x13 cake pan.Mix flax meal, almond meal (used almond pulp from making almond milk), cooked quinoa (1 cup dry=3 cups cooked) and egg whites in large mixing bowl.In smaller bowl, mix diced apple, pecans, raisins and spices.Combine all ingredients and add to greased cake pan, pressing down and smoothing out the top.Bake at 375F for 45 minutes. Cool for 2 hours, then in the fridge till cooled completely (about 6 hours). When cooled, cut into squares.Serving Size: about 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user DISCIPLINE_DOES.


What's The Nutritional Info For apple quinoa bake?

The nutritional information for apple quinoa bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.1 g

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