Dessert

Apple Tray Bake is for Dessert.

Apple Tray Bake takes 15 minutes to prepare.

Apple Tray Bake takes 50 minutes to cook.

Apple Tray Bake makes 21 servings.

The ingredients for Apple Tray Bake are:

2 large cooking apples (such as Bramley)
juice of 1/2 lemon
225g soft butter or margarine
280g caster sugar
4 eggs
2 tsp vanilla extract
350g self-raising flour
2 tsp baking powder
4tsp demerara sugar

Here is how you make Apple Tray Bake:

Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side. Preheat the oven to gas 4/ 180C. Line a rectangular (approx 27x20cm) baking dish with baking parchment.Put the butter, caster sugar, eggs, vanilla extract, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.Bake for 45-50 minutes, until golden and springy to the touch. Leave to cool for 10 minutes, then lift out of the tin and slice into 21 pieces.Number of Servings: 21Recipe submitted by SparkPeople user ALYCI2279.

The nutritional information for Apple Tray Bake is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 209.1

• Total Fat: 8.9 g
• Cholesterol: 35.6 mg
• Sodium: 165.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g