Dessert

Barley Apple Scones is for Dessert.

Barley Apple Scones takes 15 minutes to prepare.

Barley Apple Scones takes 35 minutes to cook.

Barley Apple Scones makes 8 servings.

The ingredients for Barley Apple Scones are:

2 cup Barley Flour (Alaska Flour Company)
1 tsp Cinnamon, ground
1.5 tsp Baking Powder
0.5 tsp Baking Soda
0.25 cup, packed Brown Sugar
0.5 tsp Pink Sea Salt
1 cup Apple, finely chopped
1 large Egg, fresh, whole, raw
1 cup Chobani Greek Yogurt Whole Milk

Here is how you make Barley Apple Scones:

Mix like scones. Bake at 375 for 30-35 minutes.Scones are dense and moist. Make sure center is done baking before removing from the oven. Not likely to over-bake and dry these scones out; but having them gooey in the middle would be a more common mistake.Serving Size:?Makes 8 scones

The nutritional information for Barley Apple Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.6

• Total Fat: 3.1 g
• Cholesterol: 29.1 mg
• Sodium: 324.3 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 8.5 g
• Protein: 9.5 g