The recipe Apple Berry Crisp

Made From Scratch Recipes

Apple Berry Crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Apple Berry Crisp!

Apple Berry Crisp

Apple Berry Crisp Recipe
Apple Berry Crisp

I originally threw this together with apples and a variety of berries I had on hand. Turned out great! Would also go wonderfully with a small scoop of low-fat frozen yogurt or sorbet. You can adjust the amount of cinnamon to your liking.

What Course Is Apple Berry Crisp?

Apple Berry Crisp is for Dessert.


How Long Does Apple Berry Crisp Recipe Take To Prepare?

Apple Berry Crisp takes 30 minutes to prepare.


How Long Does Apple Berry Crisp Recipe Take To Cook?

Apple Berry Crisp takes 45 minutes to cook.


How Many Servings Does Apple Berry Crisp Recipe Make?

Apple Berry Crisp makes 12 servings.


What Are The Ingredients For Apple Berry Crisp Recipe?

The ingredients for Apple Berry Crisp are:

5 apples, any variety, cut into 1/4 inch slices
1 cup fresh berries, any kind
5 packets Truvia
1 tbsp ground cinnamon
1/2 cup quick cooking oats
1/2 cup flour
1/4 cup brown sugar
1 tsp cinnamon
3 tbsp cold butter, cut into small pieces


How Do I Make Apple Berry Crisp?

Here is how you make Apple Berry Crisp:

Spray a 9x13 glass dish with cooking spray. In a bowl, mix the Truvia and 1 tablespoon of cinnamon together. Add sliced apples and berries to bowl and mix well. Pour fruit into glass dish and set aside. In another bowl, mix the oats, flour, brown sugar and 1 teaspoon cinnamon together. Add the cold butter and mix with fingertips, or two knives, until the mixture is crumbly (looks like course meal and there are no large pieces of butter visible). Sprinkle over fruit evenly. Bake at 350 for 35-45 minutes, or until brown and bubbly. Make 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TCICHOWSKI.


What's The Nutritional Info For Apple Berry Crisp?

The nutritional information for Apple Berry Crisp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 3.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 22.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

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