The recipe Berry, apple, rhubarb crisp

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Berry, apple, rhubarb crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Berry, apple, rhubarb crisp!

Berry, apple, rhubarb crisp

Berry, apple, rhubarb crisp Recipe
Berry, apple, rhubarb crisp

Summer dessert

What Course Is Berry, apple, rhubarb crisp?

Berry, apple, rhubarb crisp is for Dessert.


How Long Does Berry, apple, rhubarb crisp Recipe Take To Prepare?

Berry, apple, rhubarb crisp takes 15 minutes to prepare.


How Long Does Berry, apple, rhubarb crisp Recipe Take To Cook?

Berry, apple, rhubarb crisp takes 45 minutes to cook.


How Many Servings Does Berry, apple, rhubarb crisp Recipe Make?

Berry, apple, rhubarb crisp makes 12 servings.


What Are The Ingredients For Berry, apple, rhubarb crisp Recipe?

The ingredients for Berry, apple, rhubarb crisp are:

450.0 Grams Strawberries, fresh
450.0 Grams Rhubarb
2.0 cup Blueberries, fresh
2.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
0.2 cup Corn Starch
12.0 tsp truvia brown sugar blend
4.0 tbsp Flaxseed (Spectrum) Organic Ground
1.0 cup Oats, Quaker (1 cup dry oats)
1.0 cup, chopped Pecans
6.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil


How Do I Make Berry, apple, rhubarb crisp?

Here is how you make Berry, apple, rhubarb crisp:

Mix diced fruit, cornstarch, and 2 tbsp brown sugar and spread in a 9x13 baking dish. Then mix oats, chop ped pecans, flaxseed, remaining brown sugar, cinnamon to taste and a dash of salt. Mix with melted coconut oil and sprinkle oat mixture over fruit. Bake at 375 covered with foil for 25 minutes then uncovered for an additional 20 minutes.Serving Size: 1/12 of a 9x13 baking dishNumber of Servings: 12.0Recipe submitted by SparkPeople user JESSICAMCLEOD.


What's The Nutritional Info For Berry, apple, rhubarb crisp?

The nutritional information for Berry, apple, rhubarb crisp is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.1 g

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