Dessert

Gingered Apple-Berry Crisp is for Dessert.

Gingered Apple-Berry Crisp takes 15 minutes to prepare.

Gingered Apple-Berry Crisp takes 40 minutes to cook.

Gingered Apple-Berry Crisp makes 6 servings.

The ingredients for Gingered Apple-Berry Crisp are:

Topping
3/4 cup quick-cooking oats
3/4 cup crushed ginger-snap cookies
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter or margarine, cut into small pieces

Fruit Mixture
2 cups frozen mixed berries
1/2 tsp ground ginger
1 can apple pie filling

Here is how you make Gingered Apple-Berry Crisp:

Heat oven to 350. Spray 2 quart glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.Bake 35-40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15-20 minutes of baking to prevent excessive browning.Number of Servings: 6Recipe submitted by SparkPeople user LOVEROLLS.

The nutritional information for Gingered Apple-Berry Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 533.7

• Total Fat: 19.7 g
• Cholesterol: 40.7 mg
• Sodium: 342.3 mg
• Total Carbs: 84.4 g
• Dietary Fiber: 5.3 g
• Protein: 6.7 g