The recipe Special Apple Berry Crumble

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Special Apple Berry Crumble recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Special Apple Berry Crumble!

Special Apple Berry Crumble

Special Apple Berry Crumble Recipe
Special Apple Berry Crumble

A quick easy way to make a fruit crumble.

Special Apple Berry Crumble

What Course Is Special Apple Berry Crumble?

Special Apple Berry Crumble is for Dessert.


How Long Does Special Apple Berry Crumble Recipe Take To Prepare?

Special Apple Berry Crumble takes 10 minutes to prepare.


How Long Does Special Apple Berry Crumble Recipe Take To Cook?

Special Apple Berry Crumble takes 10 minutes to cook.


How Many Servings Does Special Apple Berry Crumble Recipe Make?

Special Apple Berry Crumble makes 6 servings.


What Are The Ingredients For Special Apple Berry Crumble Recipe?

The ingredients for Special Apple Berry Crumble are:

Filling:
440g(16oz) can pie apples ( canned sliced apple,nothing added)
2 cup frozen mixed berries
1 Tbs honey (optional)

Topping:
5 Tbs biscuit crumbs (I use 4 Milk Arrowroot and 4 ginger biscuits)
1 Tbs shredded coconut, unsweetened
2 Tbs oats (not quick cooking)
2 tsp cinnamon
1 Tbs margarine

1 Tbs Greek Yogurt to serve


How Do I Make Special Apple Berry Crumble?

Here is how you make Special Apple Berry Crumble:

Layer slices of apples and berries in a microwave safe dishDrizzle honey overMake Topping:Put biscuits, broken up, into food processor, and wizz till crumbedAdd butter and wiz to mix - add oats, cinnamon and wizz to mixStir in coconutSprinkle over apples in dishCook in microwave, on High 10 min or until bubbling Dollop Greek Yogurt on as you serve.Serves 6Serving Size:?Serves 6


What's The Nutritional Info For Special Apple Berry Crumble?

The nutritional information for Special Apple Berry Crumble is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

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