Dessert

Blackberry Apple Tarts is for Dessert.

Blackberry Apple Tarts takes 45 minutes to prepare.

Blackberry Apple Tarts takes 10 minutes to cook.

Blackberry Apple Tarts makes 23 servings.

The ingredients for Blackberry Apple Tarts are:

Blackberries, fresh, 1.25 cup
Apples, fresh, 1 cup, quartered or chopped
Cinnamon, ground, 1 tbsp
Nutmeg, ground, .5 tbsp
Lemon Juice, 1 fl oz
Granulated Sugar, .75 cup
Butter, salted, .5 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Flour, white, 2.5 cup
Salt, .5 tsp

Here is how you make Blackberry Apple Tarts:

Pre-heat oven to 400FTo make the pastry: 1. Cream 1/2 cup sugar and butter.2. Beat the eggs and vanilla well into the mixture until light.3. Blend the All-Purpose Flour, baking powder and salt in a separate bowl.4. Add the dry mixture to the butter mixture and blend until smooth then chill.*Should make 24 3inch roundsTo make the filling:1. Chop apple into 1/4 inch squares and quarter the blackberries.2. Sprinkle with cinnamon, nutmeg, 1/4 cup sugar, and lemon juice.3. Let stand a few minutes until juice is produced and flavors set.To assemble:1. flatten dough with rolling pin and cut into 3 inch rounds.2. Place filling in center 3. Use water or egg wash along one edge to help bind and fold in half and pinch edge together.To Cook:1. Place on cookie sheet evenly spread (make take 2-3 batches)2. Cook in oven for 10 minutes or until lightly golden brown.3. Let cool 10 minutes Serving Size: 1 TurnoverNumber of Servings: 23Recipe submitted by SparkPeople user BLACKBSE.

The nutritional information for Blackberry Apple Tarts is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 125.5

• Total Fat: 4.7 g
• Cholesterol: 26.6 mg
• Sodium: 85.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g