Dessert

Apple and blueberry crepes - zero sugar is for Breakfast, Dessert.

Apple and blueberry crepes - zero sugar takes 10 minutes to prepare.

Apple and blueberry crepes - zero sugar takes 20 minutes to cook.

Apple and blueberry crepes - zero sugar makes 3 servings.

The ingredients for Apple and blueberry crepes - zero sugar are:

Flour, white, .5 cup
Egg, fresh, whole, raw, 1 large
Milk, 2% 1 cup
Salt, 1 dash
Sunflower Oil, 1 tbsp
Apples, fresh, 2 medium peeled and chopped
Blueberries, fresh, 1 cup
Cinnamon, ground, 1 tsp
Butter, salted, 1 tbsp

Here is how you make Apple and blueberry crepes - zero sugar:

Blend first 5 ingredients and allow to sit while you prepare the apples.Add butter to saute pan and when it starts to sizzle add the apples. Reduce heat to low and stew gently until apple softens a little. Add cinnamon and blueberries, cook for 2 minutes then turn off heat and leave covered on stove.Use a non-stick pan and spray butter/oil to gently fry the crepes on both sides one at a time, keeping them warm in a low oven.Assemble crepes by putting a spoonful of mixture onto each and rolling them up. Serving Size: Makes 8 small crepesNumber of Servings: 3Recipe submitted by SparkPeople user BUBBLYFISH.

The nutritional information for Apple and blueberry crepes - zero sugar is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 296.3

• Total Fat: 12.0 g
• Cholesterol: 78.9 mg
• Sodium: 154.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.5 g
• Protein: 8.1 g

Apple and blueberry crepes - zero sugar is French cuisine.

The dietary needs meet for Apple and blueberry crepes - zero sugar is Sugar Free