Dessert

Apple and Blueberry Crumble is for Dessert.

Apple and Blueberry Crumble takes 10 minutes to prepare.

Apple and Blueberry Crumble takes 30 minutes to cook.

Apple and Blueberry Crumble makes 8 servings.

The ingredients for Apple and Blueberry Crumble are:

Blueberries, frozen (unsweetened), 200 grams
Apples, fresh, 200 grams
Flour, Self Raising (UK), 200 grams
Ground Almonds, 25 grams
Margarine, hard, 75 grams
*Organic cane sugar, 25 grams
Water, tap, 150 mls
Lemon Juice, 1 tablespoon

Here is how you make Apple and Blueberry Crumble:

Cut apples into small pieces put in pan, add 1 tablespoon of lemon juice and 150 mls of water. Cook on gentle heat until cooked but still firm. Place the blueberries over the bottom of an oven proof dish and pour the apples over all. Stir gently to distribute the two types of fruit evenly.In a mixing bowl put the self raising flour and margarine. Rub together until the consistency of bread crumbs. Fold in the ground almonds and the cane sugar. Tip the mixture over the fruit lining the oven proof dish. Pat this topping down roughly flat. Place in a HOT oven for approximately 30 minutes or simply until deep golden brown on top. Serve with fat free creme fraiche, or fat free natural yogurt, or a mixture of both...Number of Servings: 8Recipe submitted by SparkPeople user RICHARD!.

The nutritional information for Apple and Blueberry Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.7

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 407.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g

The dietary needs meet for Apple and Blueberry Crumble is Vegetarian