Dessert

Blueberry and Apple Crisp is for Dessert.

Blueberry and Apple Crisp takes 20 minutes to prepare.

Blueberry and Apple Crisp takes 45 minutes to cook.

Blueberry and Apple Crisp makes 12 servings.

The ingredients for Blueberry and Apple Crisp are:

1/4 cup Stoneridge Orchards Whole Dried Blueberries
1/2 cup Water
1/2 cup Quaker Oats Old Fashioned Oats
1/2 cup Margarine
1/3 cup Bob's red mill oat flour
1/4 cup + 2 tbsp Splenda
2 tbsp Cinnamon
9 ea Granny smith apple, sliced
2 tbsp Lemon Juice

Here is how you make Blueberry and Apple Crisp:

1. Preheat oven to 350F. Lightly coat a 9"x13" baking dish with cooking spray.2. Place the blueberries and water in a bowl and soak until ready to use. Meanwhile, combine oats, margarine, 1/4 cup oat flour, 1/4 cup Splenda, and 1 tbsp ciinnamon; stir until mixture is crumbly.3. Toss apples and lemon juice together in a large bowl. Add remaining 1/4 flour, 2 tbsp splenda and remaining 1 tbsp cinnamon; stir to combine.4. Place apples in baking dish. Pour blueberries and soaking water over apples mixture; toss gently to combine. Sprinkle oat topping evenly over fruit.5. Bake until apples are tender, about 40 minutes. Serve warm.Serving Size: Makes 12 equal servingsNumber of Servings: 12Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Blueberry and Apple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.2

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 102.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.6 g
• Protein: 1.5 g

The dietary needs meet for Blueberry and Apple Crisp is Low Carb