Dessert

Cranberry, Blueberry Apple Dumplings is for Dessert.

Cranberry, Blueberry Apple Dumplings takes 10 minutes to prepare.

Cranberry, Blueberry Apple Dumplings takes 30 minutes to cook.

Cranberry, Blueberry Apple Dumplings makes 8 servings.

The ingredients for Cranberry, Blueberry Apple Dumplings are:

GV Reduced Fat Crescent Rolls (8 svgs per pkg), 8 serving
Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb)
Bummel and Brown Spread, 3 tbsp
Splenda No Calorie Sweetener, 6 tsp
Cinnamon, ground, 2 tbsp
Splenda Brown Sugar Blend, 4 tsp
Cranberries, dried, sweetened (craisins), 0.25 cup
Blueberries, fresh, 0.50 cup
Sierra Mist Cranberry Splash, 6 oz

Here is how you make Cranberry, Blueberry Apple Dumplings:

Preheat oven to 350 & grease 8x8 pan. Using 2 small apples (quartered) or 1 lg (cut into 8ths), wrap each apple section in crescent roll and place in prepared pan. Melt butter/spread & add splenda. Drizzle over dumplings. Sprinkle with cinnamon & Splenda brown blend. Sprinkle craisins & blueberries all around. Pour Sierra Mist over all. Bake for approx 30 minutes or until golden. 1 dumpling=1 svg.

The nutritional information for Cranberry, Blueberry Apple Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 287.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g