Dessert

Crustless Apple and Blueberry Crumble is for Dessert.

Crustless Apple and Blueberry Crumble takes 10 minutes to prepare.

Crustless Apple and Blueberry Crumble takes 40 minutes to cook.

Crustless Apple and Blueberry Crumble makes 2 servings.

The ingredients for Crustless Apple and Blueberry Crumble are:

2 green apples, chopped
1/2 c. frozen, unsweetened blueberries
juice of 1/2 lemon
1 tsp agave nectar
1 tsp cinnamon
1/2 tsp each nutmeg & cloves
8 dry roasted almonds, food processed into crumbs
1/8 cup rolled oats
1 tbsp butter

Here is how you make Crustless Apple and Blueberry Crumble:

preheat oven to 375 degrees.spray a small baking dish (i used 2 muffin spaces from a muffin tin) with cooking spray and set aside.combine apples, blueberries, lemon juice and agave nectar in a small mixing bowl. add 1/2 tsp of the cinnamon and 1/4 tsp each of the nutmeg & cloves. mix and poor into baking dish.combine oats, almonds and butter, softened, with the remaining cinnamon, nutmeg and cloves. mix with hands. put on top of apple mixture. bake for 40-50 minutes, until apples soft and topping golden brown. serve warm as is, or with plain/vanilla greek yogurt for some extra goodness!recipe serves 2, but can be easily doubled, tripled, or whatever... can be prepared as a crustless pie (in 9" pie pan) once tripled.Number of Servings: 2Recipe submitted by SparkPeople user PSEUDODSOUL10RN.

The nutritional information for Crustless Apple and Blueberry Crumble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.1

• Total Fat: 9.8 g
• Cholesterol: 15.5 mg
• Sodium: 1.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.1 g
• Protein: 1.9 g

The dietary needs meet for Crustless Apple and Blueberry Crumble is Vegetarian