Dessert

Apple Brownies (without nuts) is for Dessert.

Apple Brownies (without nuts) takes 25 minutes to prepare.

Apple Brownies (without nuts) takes 35 minutes to cook.

Apple Brownies (without nuts) makes 12 servings.

The ingredients for Apple Brownies (without nuts) are:

1/2 cup margarine, melted
1 cup white sugar
1 egg
3 medium apples, peeled, cored, thinly sliced
1 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon

Here is how you make Apple Brownies (without nuts):

1. Preheat oven to 350 degrees F. Grease a 9x9 inch baking dish.2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.3. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BRISCOE625.

The nutritional information for Apple Brownies (without nuts) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.2

• Total Fat: 7.8 g
• Cholesterol: 15.3 mg
• Sodium: 202.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g