The recipe Brownies (with dates and apple)

Made From Scratch Recipes

Brownies (with dates and apple) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Brownies (with dates and apple)!

Brownies (with dates and apple)

Brownies (with dates and apple) Recipe
Brownies (with dates and apple)

What Course Is Brownies (with dates and apple)?

Brownies (with dates and apple) is for Dessert.


How Long Does Brownies (with dates and apple) Recipe Take To Prepare?

Brownies (with dates and apple) takes several minutes to prepare.


How Long Does Brownies (with dates and apple) Recipe Take To Cook?

Brownies (with dates and apple) takes several minutes to cook.


How Many Servings Does Brownies (with dates and apple) Recipe Make?

Brownies (with dates and apple) makes 12 servings.


What Are The Ingredients For Brownies (with dates and apple) Recipe?

The ingredients for Brownies (with dates and apple) are:

1 cup whole wheat flour (pastry)
1 teaspoon baking powder
1/4 cup cocoa powder
1/3 cup canola oil
1/4 cup honey
1/4 cup Egg Beater (egg substitute)
2 tablespoons water
1 1/2 cup chopped dates
1 medium apple (chopped or grated)
1/4 cup walnuts chopped



How Do I Make Brownies (with dates and apple)?

Here is how you make Brownies (with dates and apple):

1. Mix together flour, baking powder, and cocoa powder;2. In separate bowl, beat together oil, honey, egg beater;3. Stir dry mixture and liquid mixture and beat enough too blend. Add dates and apple.3. Spread in oiled 8x8 baking pan; sprinkle with nuts and press nuts in place. Bake at 350 degrees for about 15 minutes, or until firm. Cool slightly and cut into squaresNumber of Servings: 12Recipe submitted by SparkPeople user BWIEDER.


What's The Nutritional Info For Brownies (with dates and apple)?

The nutritional information for Brownies (with dates and apple) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.6 g

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