The recipe Germanic - Style Apple Bundt
Germanic - Style Apple Bundt recipe is a Dessert meal that takes 85 minutes to make. If you enjoy for Dessert, you will like Germanic - Style Apple Bundt!
Germanic - Style Apple Bundt
- What Course Is Germanic - Style Apple Bundt?
- How Long Does Germanic - Style Apple Bundt Recipe Take To Prepare?
- How Long Does Germanic - Style Apple Bundt Recipe Take To Cook?
- How Many Servings Does Germanic - Style Apple Bundt Recipe Make?
- What Are The Ingredients For Germanic - Style Apple Bundt Recipe?
- How Do I Make Germanic - Style Apple Bundt?
- What's The Nutritional Info For Germanic - Style Apple Bundt?
- What Type Of Cuisine Is Germanic - Style Apple Bundt?
- What Dietary Needs Does Germanic - Style Apple Bundt Meet?
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This is the type of cake recipe that is really more "apple" than "cake"! You can use any kind of apples you have on hand for this - I've used Red Delicious, Granny Smith, Braeburn, and even a mix of anything in the fridge (bruised or not)! The trick is to make sure everything is coated with batter and packed down into the tube pan - don't worry, this isn't a delicate confection! A not-too-sweet cream cheese glaze is perfect over this. 
What Course Is Germanic - Style Apple Bundt?Germanic - Style Apple Bundt is for Dessert. How Long Does Germanic - Style Apple Bundt Recipe Take To Prepare?Germanic - Style Apple Bundt takes 30 minutes to prepare. How Long Does Germanic - Style Apple Bundt Recipe Take To Cook?Germanic - Style Apple Bundt takes 85 minutes to cook. How Many Servings Does Germanic - Style Apple Bundt Recipe Make?Germanic - Style Apple Bundt makes 16 servings. What Are The Ingredients For Germanic - Style Apple Bundt Recipe?The ingredients for Germanic - Style Apple Bundt are: 1/4 cup ground flaxseed3 packets (105 g) apple-cinnamon instant oatmeal 1 cup sugar 1/3 cup packed brown sugar 1/3 cup boiling water 3 tbsp agave nectar (or honey) 2/3 cup canola oil 1 tbsp vanilla 1 tbsp maple extract 1 cup flour 1 cup barley flour 1 cup whole wheat flour 1 tsp baking powder 1/2 tbsp baking soda 1/2 tsp salt 2 1/2 tbsp cinnamon 6 large apples, unpeeled, diced How Do I Make Germanic - Style Apple Bundt?Here is how you make Germanic - Style Apple Bundt: Preheat oven to 350F, grease a 10" tube pan.In a large bowl, combine flaxseed, oatmeal, sugars and boiling water, stirring well. Let stand 10 minutes.Add agave, oil, vanilla and maple extract, mixing well.Stir in flours, baking powder, baking soda, salt and cinnamon, then fold in the apples until well combined.Spoon into the prepared pan, smoothing the top.Bake 85 minutes, tenting the top with foil after 45 minutes.Cool in pan for 40 minutes before turning out onto a rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Germanic - Style Apple Bundt?The nutritional information for Germanic - Style Apple Bundt is:
What Dietary Needs Does Germanic - Style Apple Bundt Meet?The dietary needs meet for Germanic - Style Apple Bundt is Vegan |
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