Dessert

Apple Butter Biscotti is for Dessert, Snack.

Apple Butter Biscotti takes 60 minutes to prepare.

Apple Butter Biscotti takes 80 minutes to cook.

Apple Butter Biscotti makes 20 servings.

The ingredients for Apple Butter Biscotti are:

1 ? cups whole wheat flour
1/2 cup quick oats
3/4 cup sugar
3/4 tsp baking powder
2 tbsp powdered egg
? tsp cinnamon
? tsp ground ginger
pinch of nutmeg
pinch of salt
3/4 cup unsweetened apple butter
1 tsp maple extract
1 tsp vanilla
2 tbsp brewed apple tea (or black tea)
? cup toffee bits

Here is how you make Apple Butter Biscotti:

Whisk the dry ingredients (flour-salt) together in a large bowl. In a small bowl, mix together the apple butter, maple extract, vanilla and tea, then stir into the dry ingredients. Add the toffee bits and mix well. Cover and let rest 15 minutes.Preheat the oven to 350F and cover a baking sheet pan with parchment paper. Divide the dough in half and form 2 logs on the parchment. Bake 30 minutes.Remove from oven and let rest for 15 minutes. Reduce oven to 225F. Slice the biscotti on an angle and lay each piece back on the parchment lined pan. Return to the oven for 1 hour. Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Butter Biscotti is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.0

• Total Fat: 2.4 g
• Cholesterol: 13.1 mg
• Sodium: 60.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g

Apple Butter Biscotti is Italian cuisine.

The dietary needs meet for Apple Butter Biscotti is Vegetarian