Dessert

Apple Clafoutis is for Dessert.

Apple Clafoutis takes several minutes to prepare.

Apple Clafoutis takes several minutes to cook.

Apple Clafoutis makes 8 servings.

The ingredients for Apple Clafoutis are:

4 Large Eggs
1/2 cup sugar or 12 Truvia packets (nutritional info based on Truvia)
pinch of salt
1/2 c. all purpose flour
1 1/4 cup milk
1 teaspoon vanilla
1 Apple peeled and cut into thin slices
1/2 cup raisins
1 tablespoon unsalted butter plus more for baking dish
confectioners sugar

Here is how you make Apple Clafoutis:

Pre-heat oven to 400.Butter a 10 inch tart dish or 9.5 inch pie plateIn bowl combine eggs, sugar or sugar substitute and pinch salt until well mixed. Whisk in flour, milk and vanilla. Cut apples into thin slices. Place in bottom of dish in concentric circles. Gently pour egg mixture over apples. Scatter raisins over mixture. Cut butter into small bits and sprinkle over batter. Sprinkle 2 tbsp sugar on top. Place dish in oven and bake until puffed and golden brown around edges, 25-30 minutes Cool on rack. Sprinkle with confectioners sugar. Serve at room temperature or chilled.Enjoy!Serving Size: cut into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user TRIANGLE-WOMAN.

The nutritional information for Apple Clafoutis is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.8

• Total Fat: 4.7 g
• Cholesterol: 100.0 mg
• Sodium: 58.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g