Dessert

Apple-Fillo Turnovers is for Dessert.

Apple-Fillo Turnovers takes 60 minutes to prepare.

Apple-Fillo Turnovers takes 15 minutes to cook.

Apple-Fillo Turnovers makes 12 servings.

The ingredients for Apple-Fillo Turnovers are:

4 tart/firm apples (Cortland are a good choice)
1/8 c sugar
1 tbs corn starch
cinamon and nutmeg, to taste
12 sheets Athens fillo dough
Cooking spray (butter flavor is best)
1/2 tbs sugar
cinamon

Here is how you make Apple-Fillo Turnovers:

Preheat oven to 400°. Peel, core and chop apples in 1/4" pieces. Toss chopped apples with 1/8 c sugar, cinamon, nutmeg and corn starch, then set aside. Lay out one sheet of fillo, spray with cooking spray, fold in thirds. Place a spoonful of apple mixture at one end, then fold up, as if you were folding a flag. Continue until the end is reached. Continue until all 12 turnovers are made. Spray cookie sheet with cooking spray and place turnovers on cookie sheet, then spray turnovers with cooking spray. Mix 1/2 tbs sugar and a spinkle of cinamon in a bowl, then sprinkle over the top of each turnover. Bake for 15 minutes. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CRO1010.

The nutritional information for Apple-Fillo Turnovers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

The dietary needs meet for Apple-Fillo Turnovers is Low Fat