Dessert

Apple Cider Butterscotch Bars is for Dessert.

Apple Cider Butterscotch Bars takes 25 minutes to prepare.

Apple Cider Butterscotch Bars takes 35 minutes to cook.

Apple Cider Butterscotch Bars makes 12 servings.

The ingredients for Apple Cider Butterscotch Bars are:

2 tbsp ground flaxseed
1/3 cup hot water
1 1/4 cups whole wheat flour
1 tsp baking powder
1/4 tsp salt
4 (.75 oz) packets apple cider drink mix
3 tbsp canola oil
1/2 cup packed brown sugar
1 tsp vanilla
1 large apple, peeled and diced
1/2 cup butterscotch chips

Here is how you make Apple Cider Butterscotch Bars:

Preheat oven to 350F and line a 9x9" pan with parchment. In a small bowl whisk together the flaxseed and hot water. Let stand 5-10 minutes.In a medium bowl, whisk together flour, baking powder, salt and cider drink mix. Set aside.In a large bowl beat oil, brown sugar, vanilla and the flaxseed mixture. Stir in dry ingredients until just combined, then fold in the apples.Spread into the pan and sprinkle with the butterscotch chips. Bake for 25-35 minutes. Cool completely in the pan before cutting.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Cider Butterscotch Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 10.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Apple Cider Butterscotch Bars is Vegetarian