Dessert

caramel apple crunch is for Dessert.

caramel apple crunch takes several minutes to prepare.

caramel apple crunch takes several minutes to cook.

caramel apple crunch makes 8 servings.

The ingredients for caramel apple crunch are:

5 cups sliced apples
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups bisquick
1/2 cup milk
1/8 tsp cinnamon

caramel sauce:
1/4 cup bisquick
1 cup brown sugar (packed)
1/2 tsp salt
1 tsp vinegar
1 cup water
1 tsp vanilla
1 tbsp margarine

Here is how you make caramel apple crunch:

prepare caramel sauce, cool. heat oven to 400 degrees. place apples in ungreased square pan (8x8). sprinkle with cinnamon and nutmeg. Stir bisquick and milk to make a soft dough-spread over apples. Sprinkle with remaining 1/8 tsp cinnamon. Pour Caramel sauce over top. Bake 35 min. or until apples are tender. makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TREE_STUMP50.

The nutritional information for caramel apple crunch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.2

• Total Fat: 5.4 g
• Cholesterol: 2.8 mg
• Sodium: 503.3 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g