Dessert

Caramel apple tartlets is for Dessert.

Caramel apple tartlets takes 5 minutes to prepare.

Caramel apple tartlets takes 15 minutes to cook.

Caramel apple tartlets makes 6 servings.

The ingredients for Caramel apple tartlets are:

2 1/2 c finely chopped fuji apples
24 wonton wrappers
1/4 c brown sugar (unpacked)
2 tablespoons light whipped butter
1 tablespoon Cornstarch
1/4 teaspoon cinnamon

Optional topping: fat free Reddi-whip

Here is how you make Caramel apple tartlets:

Pre-heat oven to 350 degreesPrepare a 12-c muffin pan by spraying with nonstick spray then place wonton wrappers over the cups (layered one on top of another) press down lightly w/ your fingers so the dough creates a cup shape. Bake in the oven 8-19 min until lightly browned. Set aside to cool1 small unheated pot, combine butter, brown sugar, cornstarch and cinnamon w/ 1 tablespoon water. Stir until ingredients have mostly dissolved.Over med. heat cook and stir brown sugar mixture until it thickens to a caramel sauce like consistencyReduce heat to low and add the apples. Cook for 3-4 min until apples have softened stirring continuously so filling doesn't burnEvenly distribute filling among the 12 shells. top w/ whipped toppingMakes 12 cups -- 6 servings size: 2 tartlets per personNumber of Servings: 6Recipe submitted by SparkPeople user ANNIE99.

The nutritional information for Caramel apple tartlets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.8

• Total Fat: 4.7 g
• Cholesterol: 13.8 mg
• Sodium: 194.2 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g