Dessert

Apple carrot cupcakes w/ vanilla frosting is for Dessert.

Apple carrot cupcakes w/ vanilla frosting takes several minutes to prepare.

Apple carrot cupcakes w/ vanilla frosting takes several minutes to cook.

Apple carrot cupcakes w/ vanilla frosting makes 28 servings.

The ingredients for Apple carrot cupcakes w/ vanilla frosting are:

*Whole Wheat Flour, 0.5 cup (remove)
*Organic All-Purpose White Flour, 1.5 cup (remove)
Granulated Sugar, 1.5 cup (remove)
Baking Soda, 2 tsp (remove)
Baking Powder, 1.5 tsp (remove)
Cinnamon, ground, 1.5 tbsp (remove)
Cloves, ground, .25 tbsp (remove)
Nutmeg, ground, .25 tbsp (remove)
Cocoa, dry powder, unsweetened, .66 tbsp (remove)
Pepper, black, .15 tsp (remove)
Salt, .25 tsp (remove)
*Canola Oil, 1 cup (remove)
Egg, fresh, 4 large (remove)
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
Carrots, raw, 3 medium (remove)
Vanilla Frosting, .66 package (16 oz) (remove)

Here is how you make Apple carrot cupcakes w/ vanilla frosting:

Preheat oven to 350° and place rack in the center of the oven. In a large bowl, combine flour, granulated sugar, baking soda, baking powder, spices, cocoa, pepper, and salt. Whisk to combine, then stir in oil and eggs. Stir in carrots, apples, and pecans.Set aluminum or paper cupcake holders in muffin tins. Spoon the batter into the cupcake paper cups, three-quarters of the way to the top. Bake approximately 20 minutes, or until a toothpick inserted in the middle comes out clean. Once cupcakes are cool, apply frosting.Makes 24 to 28 cupcakes.Number of Servings: 28Recipe submitted by SparkPeople user HILARIGH.

The nutritional information for Apple carrot cupcakes w/ vanilla frosting is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 205.8

• Total Fat: 10.5 g
• Cholesterol: 30.4 mg
• Sodium: 170.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g