Dessert

Apple Cinnamon Spiced Carrot cupcakes with Frosting is for Dessert.

Apple Cinnamon Spiced Carrot cupcakes with Frosting takes 15 minutes to prepare.

Apple Cinnamon Spiced Carrot cupcakes with Frosting takes 21 minutes to cook.

Apple Cinnamon Spiced Carrot cupcakes with Frosting makes 36 servings.

The ingredients for Apple Cinnamon Spiced Carrot cupcakes with Frosting are:

1 box Duncan Hines Spice Cake Mix
2 tbs flour
1 3/4 cup water
3 large egg whites
1/2 Cup Golden Raisins
2 oz chopped pecans
1 med. Granny Smith Apple cut into bite size pieces
1 cup shredded carrots
1 can Betty Crocker Whipped cream cheese frosting

Here is how you make Apple Cinnamon Spiced Carrot cupcakes with Frosting:

Mix first 4 ingredients in a bowl with a mixer on low speed for about 30seconds until moist then on med speed for about 2 minutes. Mix in by had the apples, carrots, raisins, and pecans. Distribute evenly into 36 cupcake liners. Bake at 350 for 18-21 minutes or until toothpick inserted in center comes out clean. Allow to cool completely before frosting. Serving Size:?Makes 24 cupcakes

The nutritional information for Apple Cinnamon Spiced Carrot cupcakes with Frosting is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 31.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 16.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g

The dietary needs meet for Apple Cinnamon Spiced Carrot cupcakes with Frosting is Low Fat