Dessert

Apple Cheesecake Caramels is for Dessert, Snack.

Apple Cheesecake Caramels takes 1440 minutes to prepare.

Apple Cheesecake Caramels takes 40 minutes to cook.

Apple Cheesecake Caramels makes 64 servings.

The ingredients for Apple Cheesecake Caramels are:

280 g Baboo milk (or heavy cream)
30 g buttermilk powder (optional)
6 large graham crackers
60 g ricotta (I used Richer Ricotta)
170 g sugar
4 g kosher salt
88 g corn syrup
85g honey
29g salted butter
? dram concentrated apple flavour (like LorAnn?s Oils)
50g unsulphured dried apples, diced

Here is how you make Apple Cheesecake Caramels:

The night before making the caramel, combine the cream and milk powder in a blender. Pulse until well combined, but do not whip the cream. Place in the fridge and chill overnight.Line a parchment-lined 9? pan with graham crackers (you can break up larger ones to fill the gaps, just try to keep them more or less whole).In a small blender or food processor, puree the ricotta, cream mixture, sugar and salt together.Place in a large, heavy pot and bring to a boil.Stir in the corn syrup and honey and cook to 230?F / 110?C, stirring often.Add the butter, apple flavour and dried apple pieces.Stir in well and continue to cook, stirring, often, to 252?FPour over the crackers in the prepared pan.Cool completely, then lift out and cut into squares.Serving Size:?Makes 64 pieces

The nutritional information for Apple Cheesecake Caramels is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 35.4

• Total Fat: 0.8 g
• Cholesterol: 2.6 mg
• Sodium: 18.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Apple Cheesecake Caramels is Vegetarian