Dessert

Apple Cheesecake is for Dessert.

Apple Cheesecake takes several minutes to prepare.

Apple Cheesecake takes several minutes to cook.

Apple Cheesecake makes 8 servings.

The ingredients for Apple Cheesecake are:

Crust:
1/3 c. splenda
1/3 c. plus 1 T. butter, softened
1/4 t. vanilla
1 c. Carbquik Baking Mix

Filling:
16 oz. Fat Free cream cheese, softened
1/2 c. splenda
1 t. vanilla
2 eggs

Topping:
1 c. apples, peeled, cored and sliced
1/3 c. splenda
1 t. cinnamon

Here is how you make Apple Cheesecake:

Preheat oven to 400 degrees.Beat first 3 crust ingredients on med. speed; stir in Carbquik until a soft dough forms. Pat onto bottom and slightly up sides of a 9-inch pie pan. Set aside.Place apple slices in a single layer on a baking sheet. Cover with foil and bake for 15 minutes.Meanwhile, in a med. bowl, beat first 3 filling ingredients until fluffy. Add eggs; beat on low speed just until combined. Pour into prepared pie pan. Arrange warm apples on top of filling.In a small bowl, mix rest of topping ingredients. Sprinkle over apples. Bake for 40 minutes, until golden brown. Cool and then chill for at least 4 hours before serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TAZLADYOK.

The nutritional information for Apple Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.9

• Total Fat: 8.4 g
• Cholesterol: 44.2 mg
• Sodium: 494.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 6.6 g
• Protein: 12.5 g