Dessert

Apple Cherry Rhubarb Crisp is for Dessert.

Apple Cherry Rhubarb Crisp takes 15 minutes to prepare.

Apple Cherry Rhubarb Crisp takes 40 minutes to cook.

Apple Cherry Rhubarb Crisp makes 6 servings.

The ingredients for Apple Cherry Rhubarb Crisp are:

Filling:
3 Granny Smith apples, peeled, cored & roughly chopped
5 Stalks Rhubarb roughly chopped into 1/2 inch pieces
1/2 Cup Cherries, pitted and halfed.
1/4 Cup Apple Juice
1/4 TSP Nutmeg
3 TBSP Whole Wheat Flour
1/2 Cup Splenda

Topping:
1 cup quick oats
1 tsp vanilla
1/2 tsp cinnamon
1/4 cup brown sugar
2 Tbsp heart-healthy margarine

Optional:
2 TBSP Raw sugar granules to sprinkle over after baking!

Here is how you make Apple Cherry Rhubarb Crisp:

1.) Prep fruit.2.) Get large mixing bowl. & Preheat oven to 350 F3.) Add fruit, nutmeg, apple juice, splenda, and whole wheat flour to bowl and mix well.4.) In medium sized bowl add oats, vanilla, cinnamon, brown sugar, and margarine and mix until crumbly.5.) Place fruit in 9 x 13 pan sprayed with nonstick spray.6.) Evenly distribute topping over fruit.7.) Bake @ 350 until fruit is soft and bubbly.8.) OPTIONAL: Sprinkle 2 TBSP of raw sugar over the top after baking!9.) ENJOY!Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Apple Cherry Rhubarb Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.4 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 5.9 g
• Protein: 3.1 g

The dietary needs meet for Apple Cherry Rhubarb Crisp is Low Fat