The recipe Apple Cinnamon Macaroons

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Apple Cinnamon Macaroons recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Apple Cinnamon Macaroons!

Apple Cinnamon Macaroons

Apple Cinnamon Macaroons Recipe
Apple Cinnamon Macaroons

I love macaroons, so I like to experiment with different varieties. I am not sure what I think of these yet. I had to put them back in the oven.

What Course Is Apple Cinnamon Macaroons?

Apple Cinnamon Macaroons is for Dessert.


How Long Does Apple Cinnamon Macaroons Recipe Take To Prepare?

Apple Cinnamon Macaroons takes 15 minutes to prepare.


How Long Does Apple Cinnamon Macaroons Recipe Take To Cook?

Apple Cinnamon Macaroons takes 25 minutes to cook.


How Many Servings Does Apple Cinnamon Macaroons Recipe Make?

Apple Cinnamon Macaroons makes 20 servings.


What Are The Ingredients For Apple Cinnamon Macaroons Recipe?

The ingredients for Apple Cinnamon Macaroons are:

2 egg whites
1 tsp. vanilla
1/2 c sugar
1 tsp. cinnamon
1/8 tsp. ground ginger
1 medium apple
1 pat butter


How Do I Make Apple Cinnamon Macaroons?

Here is how you make Apple Cinnamon Macaroons:

Wipe bowl and egg beaters with white vinegar to be sure they are free of any grease or oil. Mix sugar, cinnamon and ginger. Set aside. Grease 2 cookie sheets with the butter. Beat egg whites and vanilla until soft peaks form. Gradually add sugar and spice mixture and continue beating until the mixture forms stiff peaks. Fold in grated apple. Drop by rounded teaspoonfuls onto the greased cookie sheets. Bake at 325 for 20 -25 minutes. Watch them closely. They have to bake longer than traditional macaroons because of the moisture in the apple. Serving Size: makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user BAM-MA.


What's The Nutritional Info For Apple Cinnamon Macaroons?

The nutritional information for Apple Cinnamon Macaroons is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 7.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

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