Dessert

Apple Walnut Cinnamon Rolls, low sodium is for Dessert.

Apple Walnut Cinnamon Rolls, low sodium takes 15 minutes to prepare.

Apple Walnut Cinnamon Rolls, low sodium takes 30 minutes to cook.

Apple Walnut Cinnamon Rolls, low sodium makes 12 servings.

The ingredients for Apple Walnut Cinnamon Rolls, low sodium are:

.37 cup Apple Sauce (Motts) Unsweetened
4 fl oz Apple juice, unsweetened
.75 tsp No Salt potassium chloride salt substitute (by CAMRYMAN)
3 tbsp Butter, unsalted
.25 cup Egg substitute, liquid (Egg Beaters)
4 cup Flour - Gold medal all purpose flour
.25 cup, packed Brown Sugar
1.25 tsp Cinnamon, ground
1 tsp EnerG Baking Soda Substitute
2.25 tsp Yeast, Red Str Active Dry Yeast (by PLEASANTDREAMS6)
.5 cup, chopped Walnuts
3 tbsp Butter, unsalted
2 tsp Cinnamon, ground
.25 cup Granulated Sugar
1 cup, unsifted Powdered Sugar
.25 tsp Vanilla Extract
2 fl oz Milk, 1%

Here is how you make Apple Walnut Cinnamon Rolls, low sodium:

1. Place the ingredients down through the chopped walnuts into a bread maker on the dough setting. 2. When dough is ready, move it to a floured surface and knead a few times in the flour.3. Roll out to a 15" X 9" size and apply the room temperature unsalted butter to the dough.4. Mix the sugar and cinnamon and spread evenly across the surface of the dough.5. Roll the dough up from the narrow side to roll up for the 15". Rolled dough should be 9" across. Pinch edges to seal.5. Stretch the roll to make even.6. Cut 12 slices of about 1 1/2 inches and place in a 9X11 greased pan. spacing evenly. 7, Cover and let rise until double (about 40 minutes). 8. Heat oven to 375 F/191 C.9. Bake 25 to 30 minutes or until golden brown. Cool on a wire rack for 10 minutes.10. Prepare a glaze of powdered sugar, vanilla (or almond extract) and milk (or water). Dribble over the top of the warm rolls to glaze them.Serving Size: makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user RSHOOKER48.

The nutritional information for Apple Walnut Cinnamon Rolls, low sodium is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.1

• Total Fat: 9.2 g
• Cholesterol: 15.8 mg
• Sodium: 15.7 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.6 g