Dessert

Cinnamon and Apple Custard is for Dessert.

Cinnamon and Apple Custard takes 10 minutes to prepare.

Cinnamon and Apple Custard takes 40 minutes to cook.

Cinnamon and Apple Custard makes 9 servings.

The ingredients for Cinnamon and Apple Custard are:

6 medium cooking apples cored & sliced
1 tbsp lemon juice
1/2 cup sugar
2 large eggs
1/4 cup reduced fat sour cream (7%)
1 cup milk 1%
2 tbsp butter, melted
1/4 tsp nutmeg
2 tbsp sugar
1/2 tsp cinnamon
(vanilla extract & lemon rind optional, negligable calories)

Here is how you make Cinnamon and Apple Custard:

Toss sliced apples with lemon juice & sugar in a large bowl. Spray oven-proof baking dish with non-stick spray & arrange slices in overlapping circles in dish. Cover loosely with foil and bake 20 minutes at 400 degrees. Meanwhile, beat eggs slightly in small bowl. Beat in cream, milk, butter, flour & nutmeg (& vanilla & lemon rind). Remove foil & pour mixture over partially baked apples. Continue baking another 10 minutes. Mix the sugar & cinnamon, sprinkle over top of custard and bake 10 minutes longer & custard is almost set. Cool on wire rack at least 2 hours before cutting. Serving Size: makes 9 2 inch square servingsNumber of Servings: 9Recipe submitted by SparkPeople user BABABETTY.

The nutritional information for Cinnamon and Apple Custard is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 174.4

• Total Fat: 4.8 g
• Cholesterol: 52.0 mg
• Sodium: 49.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g