Dessert

PB Apple Cinnamon Oat Bars is for Dessert.

PB Apple Cinnamon Oat Bars takes 5 minutes to prepare.

PB Apple Cinnamon Oat Bars takes 17 minutes to cook.

PB Apple Cinnamon Oat Bars makes 6 servings.

The ingredients for PB Apple Cinnamon Oat Bars are:

2 C. rolled oats
1 C. egg whites (8 large egg whites)
1 med. apple (in shavings by peeling to core)
.25 C. natural peanut butter
.25 C. Splenda (sucralose)
1 tsp. cinnamon
.5 tsp. salt

Here is how you make PB Apple Cinnamon Oat Bars:

Preheat the oven to 350 F.Peel the apple to the core so you have apple shavings. Mix all ingredients together.Spray nonstick spray on cookie sheet and spread mixture into the shape of a rectangle.Bake for 14-17 minutes. Makes 6 servings.Serve with yogurt for dipping or with milk.Variations:- Use .5 C Splenda- Use 2 tsp. cinnamon- Use 1 tsp. salt- Add .25-.5 C. water to make moist bars(I have only made these once and will probably change the recipe as I find variations that taste better. Suggestions welcome!)Number of Servings: 6Recipe submitted by SparkPeople user SKYBLUEOJOS.

The nutritional information for PB Apple Cinnamon Oat Bars is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 268.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.0 g
• Protein: 11.1 g

The dietary needs meet for PB Apple Cinnamon Oat Bars is Sugar Free