Dessert

Warm Cinnamon Apple Crisp is for Dessert.

Warm Cinnamon Apple Crisp takes 20 minutes to prepare.

Warm Cinnamon Apple Crisp takes 30 minutes to cook.

Warm Cinnamon Apple Crisp makes 6 servings.

The ingredients for Warm Cinnamon Apple Crisp are:

5 Cups peeled apple slices (about 2 pound)
3/4 Cup Splenda granulated sweetener, divided
1/2 tsp. plus 3/4 tsp. cinnamon, divided.
6 TBS old-fashioned rolled oats
1/4 Cup Graham Cracker Crumbs
1/4 Cup Walnuts (optional)
1 TBS Brown Sugar
3 TBS cold margarine or butter, cut into 1/2-inch pieces
1 TBS plus 1/4 cup all-purpose flour, divided

Here is how you make Warm Cinnamon Apple Crisp:

1. Preheat oven to 375 degrees F. Coat an 8-inch baking dish with cooking spray.2. In a large bowl, mix the apples, 1/4 cup of the sweetener, 1/2 teaspoon of the cinnamon, and 1 tablespoon of the flour.3. In a medium bowl combine the remaining 1/2 cup sweetener, 3/4 teaspoon cinnamon, and 1/4 cup flour with the oats, graham cracker crumbs, walnuts, and brown sugar.Cut in the margarine using a pastry blender or by hand, until the mixture resembles coarse meal and butter is the size of peas.4. Pour the apples into the prepared pan. Top with crumble mixture.5. Bake for 30 minutes, until the top is crisp and apples are fork tender.Number of Servings: 6Recipe submitted by SparkPeople user LEAHAYOUNG.

The nutritional information for Warm Cinnamon Apple Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.6

• Total Fat: 8.3 g
• Cholesterol: 15.3 mg
• Sodium: 208.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.0 g
• Protein: 2.8 g