Dessert

Apple-Blackberry Cobbler II is for Dessert.

Apple-Blackberry Cobbler II takes several minutes to prepare.

Apple-Blackberry Cobbler II takes several minutes to cook.

Apple-Blackberry Cobbler II makes 8 servings.

The ingredients for Apple-Blackberry Cobbler II are:

2 Tbsp cornstarch
1/4 tsp kosher salt
1/4 cup plus 2 Tbsp granulated sugar
2 1/2 lb apples, peeled, cored and cut into 1/4 in.-thick wedges
2 Tbsp unsalted butter
1 Tbsp grated ginger
1 10-oz pkg frozen blackberries, thawed
1 refrigerated rolled pie crust
1 large egg, beaten
1/2 tsp ground cinnamon

Here is how you make Apple-Blackberry Cobbler II:

Heat oven to 400?F. In a large bowl, whisk together the cornstarch, salt and 1/4 cup of the sugar. Add the apples and toss to coat.2. Melt the butter in a large (10- to 12-in.) cast-iron skillet over medium heat. Add the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the blackberries and stir to combine.3. Remove from heat and add the apple mixture, mixing until combined. Lay the pie crust over the fruit, brush with the egg, and sprinkle with the cinnamon and remaining 2 Tbsp sugar. Transfer the skillet to the oven and bake until the crust is golden brown and the fruit is bubbling, 35 to 40 minutesServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Apple-Blackberry Cobbler II is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.1

• Total Fat: 7.8 g
• Cholesterol: 21.1 mg
• Sodium: 181.8 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 5.8 g
• Protein: 2.0 g