The recipe Country apple cobbler

Made From Scratch Recipes

Country apple cobbler recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Country apple cobbler!

Country apple cobbler

Country apple cobbler Recipe
Country apple cobbler

What Course Is Country apple cobbler?

Country apple cobbler is for Dessert.


How Long Does Country apple cobbler Recipe Take To Prepare?

Country apple cobbler takes several minutes to prepare.


How Long Does Country apple cobbler Recipe Take To Cook?

Country apple cobbler takes several minutes to cook.


How Many Servings Does Country apple cobbler Recipe Make?

Country apple cobbler makes 9 servings.


What Are The Ingredients For Country apple cobbler Recipe?

The ingredients for Country apple cobbler are:

Ingredients:
Granulated Sugar, 1.333 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Corn Starch, 16 grams (remove)
Cinnamon, ground, .25 tsp (remove)
Granny smith apple - 1 med. apple, 6 serving (remove)
*Flour, white, 1 cup (remove)
Baking Powder, 1 tsp (remove)
*Morton Table Salt, 0.25 tsp (remove)
Applesauce, unsweetened, .333 cup (remove)
Milk, 2%, .25 cup (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)
Almonds, .5 cup, ground (remove)


How Do I Make Country apple cobbler?

Here is how you make Country apple cobbler:

mix together 1 cup of sugar with warm water, corn starch and cinnamon. Add the apples and mix to coat. pour into a greased 8-in baking dish and set aside.in a small bowl combine the flour, 1/3 cup sugar, baking powder and salt. stir in applesauce and milk until moist. fold in cheese and nuts. spread over apple mixture. Bake at 375 for 30-35 minutes. Serving Size: 9 - 2 1/2in squaresNumber of Servings: 9Recipe submitted by SparkPeople user TAMI-AKA-RED.


What's The Nutritional Info For Country apple cobbler?

The nutritional information for Country apple cobbler is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 9.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 240.4 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.5 g

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