The recipe Deb's Apple Cobbler

Made From Scratch Recipes

Deb's Apple Cobbler recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Deb's Apple Cobbler!

Deb's Apple Cobbler

Deb's Apple Cobbler Recipe
Deb's Apple Cobbler

My own creation, fun, simple and so easy to make

What Course Is Deb's Apple Cobbler?

Deb's Apple Cobbler is for Dessert.


How Long Does Deb's Apple Cobbler Recipe Take To Prepare?

Deb's Apple Cobbler takes 20 minutes to prepare.


How Long Does Deb's Apple Cobbler Recipe Take To Cook?

Deb's Apple Cobbler takes 50 minutes to cook.


How Many Servings Does Deb's Apple Cobbler Recipe Make?

Deb's Apple Cobbler makes 16 servings.


What Are The Ingredients For Deb's Apple Cobbler Recipe?

The ingredients for Deb's Apple Cobbler are:

in large bowl for crust add:
2 2/4 cup of all purpose flour
1/2 tsp. salt
1/4 cup milk
1/2 cup canola oil
1/2 tbsp. cinnamon
1/2 tsp. splenda
water (about a 1/2 cup cold, add gradually) stir and then mix with hands into large ball, divide evenly making 2 balls.

In another bowl, peel, core and slice apples, making about 4 cups
to apples add 1/2 splenda, 2 tsp. of cinnamon, 12 oz. can of applesauce *unsweetened about 1.5 cups, 1 tsp. of nutmeg, sifted flour about 1 cup, mix well

place on rolled out crust in bottom of 13x9 glass baking dish, then pour in apple filling, then roll out other crust and with pizza cutter cut into strips and do lattice design on top of apple filling

Preheat oven 350 degrees, and then bake for 40-55 minutes

let cool throughly, serve with lite cool whip enjoy~~~


How Do I Make Deb's Apple Cobbler?

Here is how you make Deb's Apple Cobbler:

makes 16- 1 cup serving Bake in 350 oven for 40-55 minutesNumber of Servings: 16Recipe submitted by SparkPeople user DREAMGIRL76.


What's The Nutritional Info For Deb's Apple Cobbler?

The nutritional information for Deb's Apple Cobbler is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 75.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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