Dessert

Old-Fashioned Dutch Apple Cobbler is for Dessert.

Old-Fashioned Dutch Apple Cobbler takes several minutes to prepare.

Old-Fashioned Dutch Apple Cobbler takes 45 minutes to cook.

Old-Fashioned Dutch Apple Cobbler makes 12 servings.

The ingredients for Old-Fashioned Dutch Apple Cobbler are:

TOPPING
1/4 cup low-fat stick margarine, chilled, cut up
1 cup quick-cooking oats
1 cup whole wheat flour
1/2 cup granulated Splenda
1/2 cup packed light brown sugar
1/2 cup Splenda brown sugar blend

FILLING
6 to 8 Golden delicious apples, peeled, thinly sliced (10 cups)
1/4 cup granulated Splenda
2 tbsp. ground cinnamon
1 cup raisins

Here is how you make Old-Fashioned Dutch Apple Cobbler:

1. Heat oven to 350. Spray 13x9-inch glass baking dish with cooking spray. With pastry blender or 2 knives, cut margarine into oats and flour in large bowl. Stir in all remaining topping ingredients. Stir in 2 tablespoons cold water.2. Toss apples with 1/4 cup Splenda and cinnamon in large bowl; place in baking dish. Sprinkle with raisins; top with topping. 3. Bake 45 to 50 minutes or until apples are tender and juices are bubbly. Cool on wire rack 15 to 20 minutes or cool completely.Number of Servings: 12Recipe submitted by SparkPeople user ASHLEYMARIE37.

The nutritional information for Old-Fashioned Dutch Apple Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 51.7 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 5.5 g
• Protein: 2.8 g

The dietary needs meet for Old-Fashioned Dutch Apple Cobbler is Low Fat